Ital Beltane Banana Bread
Sunday, April 29th, 2012
les ingrédients
4 oz (115 g) vegetable margarine(we use a vegetable oil called Earth’s Balance)
3 Large Ripe Bananas
2 tbs clear honey
8 oz wholemeal flour
2 tsp baking powder
1/2 tsp freshly grated nutmeg
vanilla,cinnamon, herbs’
2 oz cashew nuts or of your preference
Cream the margarine, peel the bananas and slice one in 9 diagonal slices and reserve. Mash the remaining bananas with a fork and mix that puree into the margarine with the honey. Sift the flour and baking powder and put into mixture. Add the nutmeg, vanilla, cinnamon, herbs, and vanilla, stir in nuts. Olive Oil’ your 8-inch square cake tin. Spoon in banana mix and spread evenly. Using the point of a knife, lightly mark the surface of the cake into 9 equal squares. Centre a slice of banana in each square. Bake at 350 degrees for about 40 minutes, cool and serve.

Happy Beltane!
Blessings Always,
CreoleMoon




